Banana Acorn Cake (Flourless, Gluten-Free)
This is SO yummy and quick to make. It’s not exactly low-carb but it is free of grains. If you’d like it to be less dense you can add a tsp or so of baking powder, but I like it this way.
1/4 Cup acorn meal
1/4 Cup cocoa
1/2 tsp salt
1/3 Cup unrefined coconut oil
1/3 Cup Maple Syrup or Honey
2/3 Cup mashed bananas
1/2 tsp cinnamon
1 tsp vanilla extract (optional)
Mix dry ingredients together, then mix wet ingredients together, then mix all incredients together. Pour into pre-oiled pan (a smallish bread pan works good) and cook for appr. 20 minutes at 350.
Keep in mind we use a wood stove, so I’m guessing on the temp It’s lovely with chocolate added, or some cardamom and ginger or grated orange peel. Yum, enjoy!