I posted a picture of Candytuft (Noccaea montana) not too long ago here, and in the comments I talked about munching on it here and there but not using it much. However, it’s so widespread this year, I decided to try a flower (before I’d only snacked on leaves, because the flowers are so pretty) and WOW, they’re amazing. Kind of like super sweet, tender broccoli. Since then I’ve been gathering a few handfuls at a time to add to salads and other dishes. They’re WONDERFUL with nearly everything, and I want to try pickling some of the buds. Yum. If you have this plant nearby, you should eat some for dinner tonight.