Earth-Deep: On Roots and the Cold Moons

Earth-Deep: On Roots and the Cold Moons

Deep roots are not reached by frost” – J. R. R. Tolkien

Cebadilla/Green Gentian - Frasera speciosa

As the dark months roll in and the seasons change, I find myself spending a great deal of time digging, washing and chopping freshly gathered roots. The sharp fragrance of Elecampane, the earthy bite of Cebadilla, the anise intensity of Sweet Root, the unmistakable aroma of Oshá and perhaps especially the sweet spice of American Spikenard all permeate the cabin kitchen, the medicine lodge and even my skin. I have often been known to take bites right out of the freshly washed Aralia or Ligusticum roots, chewing them thoughtfully as I continue my processing. I find that this direct sensory interaction with the plants greatly aids my understanding of how the herbs work and the particular properties of the specific batch.

A great many of my roots, once cleaned and cut into small pieces find themselves immersed in honey in some fashion, often with a bit of whiskey or brandy for good measure. A regular ol’ tincture or even well-stored dried root would of course suffice but I love having these root honeys and elixir on hand during the winter. In some cases, as with Spikenard, the honey simply amplifies the already exquisite taste of the plant. In other cases, a good example being Elecampane, the honey help to moderate the very strong “medicinal” (this is a polite way of saying “tastes like shit” in most cases) flavor of the root. It’s certainly a great way to get most any child or persnickety adult (you know who you are!) to ingest their medicine.

Oshá (Ligusticum porteri) elixir and roots

Even my daily nourishing infusions this time of year are often actually decoctions, made up of spicy, warming roots and barks that act as warming, cheering allies as the green pulls back and the nights grow longer. The stews that simmer on the woodstove usually include Astragalus and mushrooms such as Maitake and Morels, not to mention the root vegetables like Parsnips, Carrots and Turnips that provide so much nourishment and flavor all Autumn and Winter long.

It’s a yearly ritual for my family to make up a good-sized batch of Gila Harvest Cider, complete with Horseradish root, Turmeric, Garlic and Ginger in addition to hot Peppers and the season’s last fresh Basil. Lately I’ve been adding Lovage as well, which has become a favorite plant ally in the last few years.

Cebadilla/Green Gentian (Frasera speciosa) roots

A particular pleasure of mine while the snow falls on the Canyon is to gaze at the many quart and gallon jars filled to the brim with Autumn harvested roots and berries as they macerate in their various brews. I especially love to unscrew the lid of the Oshá Elixir and deeply breathe that spicy sweet scent that so evokes the wild Aspen-clad verdancy of my beloved home here in the American Southwest. For a long moment, it brings me right back to being on my hands and knees in mountain meadows with my hands full of black, rich soil and the heft of fresh-dug roots. There’s a magic in this medicine, fraught with the spirit of wild land. Warm with the last days of Summer. Earth-deep and heavy with much-needed nourishment.

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In other news, all of the details on my Herb Energetics course with Learningherbs.com have been released and signup is almost here. You can sign up for a limited time only, so head over to http://herbenergetics.com if you’re interested and read all about it before enrollment is over. John Gallagher has done an amazing job making this course interactive and easily accessible for a wide range of people. While my own homestudy courses do contain an herbal energetics component, it is quite different in format than the Herb Energetics course and doesn’t include any of the video or audio files at all. The window for sign-up is very small due to limited enrollment space so consider doing it right now!


11 Comments

  1. Ananda
    Nov 1, 2010

    mmm I love this post, Kiva. I feel like it’s a sensual return to your older, more curious and fleshy accounts of herbal experiences. It’s humble and open. Thanks for writing.

    Looking forward to the new gems as well ~ HerbEnergetics, Plant Healer Magazine, and also looking forward to more of my own transcribing for my MWM, once I move and am not working all week. I’ve learned a lot over the last year and have added much to my Medicine Woman muscles.:)

    Much love and herb blessings

    Ananda

    • Kiva Rose
      Nov 1, 2010

      Thank you, Ananda! Much love to you as well, dear one.

  2. Elaine
    Nov 1, 2010

    Hi. I have some Ashwaganda that my daughter gave me. I read that I should pull it from the ground after the first frost, which I did. Now, I don’t know what to do with it! Can you tell me what to do? Thank you.

    • Kiva Rose
      Nov 1, 2010

      You can read more about Ashwagandha here: http://animacenter.org/withania.html The roots can be chopped up and dried to be used in a decoction or can be infused into a ghee…. you can tincture it as well. It’s a very multipurpose medicine and can be prepared many ways. Much depends on how much you have and what you want to do with it.

  3. Gwendolyn
    Nov 2, 2010

    Very beautifully written. I was going to write more, but I can’t seem to keep my response concise or focused today. I’ve said it before, and I’ll probably say it again and again and again… I’m so inspired and grateful, overwhelmed and overjoyed. There, I better stop lest I go on and on an on!

  4. Danielle
    Nov 3, 2010

    Kiva,

    I have been inspired by your writing so many times over! I just love this time of year, the time of roots, of warmth and deep nourishment. All the spicy and “medicinal” flavors of roots, so characteristic and unusual, are some of my favorite flavors. Thank you for reminding me of root digging and all the amazing rooty plants. I’ll have to dig up some of my elecampane before the ground is too hard and make a honey!

  5. Kelsie
    Nov 20, 2010

    Kiva–beautiful post. :) After (finally) getting a good hard freeze here in Kentucky, I’m preparing to harvest my two year old Elecampane plot. Should I chop the roots and let them dry before tincturing them, or tincture them fresh? Thanks so much!

    • Kiva Rose
      Nov 20, 2010

      Hi Kelsie, I’m especially fond of fresh roots, but either fresh or dry will work.

      • Kelsie
        Nov 20, 2010

        Thanks so much! I was hoping you’d say that. :) I love fresh plant tinctures.

  6. Celia
    Nov 22, 2010

    I swear I could almost smell the roots as I was reading your post. I am a little at a lost living somewhere without a frost; when do you think is the best time to harvest roots? Some of them are still flowering. Thanks, Kiva.

  7. Phoebe
    Dec 2, 2010

    Hey Kiva, Just wanted to say “ditto” in response to Ananda’s comment. Elderberry may have led me here, but it was your writing style and photos that drew me in, kept me coming back, and inspired my curiosity and learning. I love seeing those earthy looking tincture jars and piles of roots. What a refreshing contrast to the commercial marketing machine!

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