Happy Birthday to Me!
Today I turned 27! To celebrate, Loba, Rhiannon and our intern, Kyra, climbed the arroyo to seek out the (hopefully) ripe Gooseberries. Much to our delight, about thirty percent of the Gooseberries were indeed ripe. So into the brambles we went to gather the tart black berries, between the four of us we managed to gather a couple pints. In the process, we also managed to get plenty scratched up and very hungry.
We wandered a bit further up the wash to find a shady spot to eat our wild salmon & egg salad, blueberry pudding and apples. There’s something very magical and special about sitting on water polished volcanic rock, surrounded by a dozen varieties of butterflies, with stone walls enclosing us like a womb and a bright strip of sky streaking overhead.
Back home, we made Gooseberry-Pear Pie with an Almond Coconut Crust and Pear-Peach Cream on top to have after a so fulfilling meal of Nettle Stew with Wild Elk meat, Butternut Squash, Coconut Milk and Ginger, mmmmm.
Both Loba and Wolf drew me beautiful portraits as gifts. The one above is by Wolf, I just love it! I’ll post the equally beautiful one by Loba sometime soon.
K, back to catching up after a day of fun! A perfect birthday.