Primal Flax Donuts – Four Variations

Primal Flax Donuts – Four Variations

We’re celebrating my 29th birthday today with an amazing meal, and one of the stars at the center of it all are these amazing primal (or nearly so) donuts (which also happen to be gluten free). I’ve done four variations in this recipe, and they were all amazing, with the Blueberry/Pecan being the most hardcore primal and the Chocolate having the best texture and the Vanilla Maple (w/ or w/o Pecans) being the sweetest and perhaps most reminscent of traditional bakery donuts. All of these though, are firm and nutty, with a rich flavor and satiating effect that the carb rings and krispy kremes just can’t even begin to compete with. I actually prefer them to commercial donuts, and even the pickiest dessert eaters take very well to these delectable...